
Control food cost, labor, and cash — without drowning in POS data
We turn daily sales and costs into clean books, VAT-ready reporting, and clear profitability insights by outlet and channel.
Common Challenges
Challenges we understand
POS sales don't reconcile to bank deposits due to refunds, aggregators, and tips
Food cost and wastage are not measured consistently, hurting margin
Labor costs and scheduling are not tied to revenue performance
Inventory and COGS are messy due to weak purchasing and stock counts
VAT compliance risk from mixed supplies (dine-in, delivery, catering)
Multiple outlets/channels create fragmented reporting
Our Approach
How Daira helps
Daira builds a restaurant-ready workflow: POS-to-bank reconciliation, clean sales mapping (cash/card/aggregators), and consistent close cadence. We implement margin visibility through COGS/food cost tracking, wastage controls, and outlet/channel reporting. We support VAT compliance with the right sales tax mapping, documentation, and schedules aligned to POS and invoices. We identify spend leakage (suppliers, utilities, delivery fees) and create an implementable cost-control roadmap.
Deliverables
What we deliver
Tailored Solutions
Recommended services
Got Questions?
Frequently asked questions
Ready to Transform Your Restaurants Finances?
Book a free consultation and discover how Daira can help your business.